Chimichangas are a beloved dish that have captured the hearts (and stomachs) of many food enthusiasts around the world. Whether you prefer them crispy or soft, spicy or mild, there’s no denying the mouthwatering appeal of a piping hot chimichanga.
What is a chimichanga?
A chimichanga is a deep-fried burrito that is popular in Tex-Mex cuisine. It typically consists of a tortilla filled with a variety of ingredients such as meat, beans, rice, cheese, and vegetables, and then deep-fried until crispy. The filling can vary depending on personal preference, but popular options include shredded beef or chicken, refried beans, and cheese. Chimichangas are often served with a variety of condiments, such as salsa, guacamole, sour cream, or cheese sauce. They are a popular dish in many Mexican and Tex-Mex restaurants, and are enjoyed by many people as a delicious and filling meal.
Who invented the Chimichanga?
There are a few different versions of the tale. One popular story goes that they were created by accident in the 1940s when a cook in Arizona accidentally dropped a burrito in the deep fryer. He quickly exclaimed “chimichanga”, which is roughly translated as “thingamajig”, to avoid using profanity. To his surprise, the crispy and delicious result became an instant hit with the customers.
What is the difference between a burrito and a chimichanga?
The main difference between a burrito and a chimichanga is the way they are prepared. Both dishes are made with a flour tortilla that is filled with various ingredients, but a burrito is typically served soft, while a chimichanga is deep-fried until crispy.